Our latest solutions offer extreme precision in reaching the predetermined goal.
Take the chance to learn how our portion-cutting systems reduce your waste and optimize quality and yield of the single slice.
Join our webinar. The event will start in
No waste, high yield portion slices:
PCS & OSL
Portion cutter for weight-controlled slices
OSL allows to cut the incoming product maintaining the anatomical shape.
The product passes through the smart scanner which gives the dimensional information of the specific product (maximum height, volume and calculated weight).
According to the set recipe, is it possible to enable or disable the pressure belt, useful to keep the product in position and obtain the desired target.
Volumetric cutting technology
PCS is able to slice fresh, positive temperature products or crust frozen ones (up to a 2 mm crust).
The product, having a known specific weight, is pushed in a volumetric mould system.
Size variations can be managed by a smart functionality, automatically changing the pressure parameters according to the size of the incoming product.
OSL and PCS allows division of the product in different sections, delivering perfect slices either on weight or on thickness, even when the product shape is irregular.
Once the incoming product is analyzed, the slicing process is automatically
adapted in order to minimize waste.
PCS, thanks to the optional smart software, can calculate the weight of the final slice and automatically redistributing the exceeding weight onto the other slices according to the recipe settings.
OSL and PCS check and analyze all the product dimensions, adjusting the slicing process to deliver the desired target.
Get single slices or meat packs: thanks to the advanced recipe settings the final result is optimized in a very flexible way.
OSL and PCS are studied to perfectly slice fresh, positive temperature proteins like beef, chicken, turkeys and pork.
OSL also allows to get perfect portions of Seafood products, such as salmons and cod fish.
Set in-line with other our solutions, these vertical slicers allows for high yield slicing of on-weight/thickness portions, ready to be positioned into trays.
First of all, we want to introduce you PCS, our latest smart solution in slicing proteins, using the volumetric cutting technology.
We have the pleasure to talk about our OSL (set in line with KSL CBU), and explain the differences between the two machines.
We will show you how to get perfect portions on weight and on thickness, using different slicing technologies.
Harry Verdonk, Andrea Camorani and Giuseppe Melioli, our experts in slicing and skinning solutions, will explain how to reach the target desired with no waste and high-yields.
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WHO WE ARE
Grasselli designs, manufactures and sells advanced meat processing equipment and solutions on international markets.
The high yield slicing and portioning machines is the core business, built upon a profound knowledge of the industry and the expertise of highly-skilled personnel.
Originally a manufacturer of skinning machines, Grasselli now delivers advanced slicing systems inspired by the trickiest challenges facing every protein-processor: automatic and semi-automatic horizontal and vertical slicers, 3D cutting machines, dicers, fixed weight portioners, and tray filling lines.
Groundbreaking and reliable machines, conceived and designed to ensure innovation, performance, and simple cleaning and hygiene