Is it possible to achieve
perfect portions or slices on weight?
Of course you can, with the vertical machine OSL + Horizontal Slicer KSL DV.
Discover more joining our webinar.
OSL + KSL DV: Strips and Slices on weight completely in-line
Take the chance to learn how to get perfect strips, pieces or slices on weight. The webinar will start soon.
Days left
The only limit is your imagination!
What will we do
How does the line work?
- OSL vertical slicer allows a division of the product in different sections, delivering perfect portions on weight or on thickness according to the recipe.
- With KSL DV horizontal slicer you can decide the thickness you want to slice the product and fine tune it by adjusting parameters on the screen.
- Define the target thickness in millimeters or percentage
- Decide to slice either in equal or different thickness slices
OSL
KSL DV
Our webinar Step by step
Chicken Breast to process
We will slice 270 gr chicken breast using two different Grasselli machines in line
0.1
Portion Cutter OSL
We will process this chicken breast using OSL, getting 210gr head piece and 30 gr per strips
0.2
Horizontal Slicer KSL DV
And finally, we will use KSL DV to slice the head piece of chicken breast obtaining 3 equal thick slices of 70gr from the 210 gr head piece
Our Speakers
Our experts will explain how KSL DV and OSL work together.
Harry Verdonk
International Sales Director
Giuseppe Melioli
Technical Support Engineer
When will the webinar take place?
Save the date and Register now!
2023, February 21
2023, February 22
2023, February 23
For any questions, please contact our experts.
See you there, can't wait to share our time with you!
About Grasselli
Grasselli designs, manufactures and sells advanced meat processing equipment and solutions on international markets.
The high yield slicing and portioning machines is the core business, built upon a profound knowledge of the industry and the expertise of highly-skilled personnel.
Originally a manufacturer of skinning machines, Grasselli now delivers advanced slicing systems inspired by the trickiest challenges facing every protein-processor: automatic and semi-automatic horizontal and vertical slicers, 3D cutting machines, dicers, fixed weight portioners, and tray filling lines.
Groundbreaking and reliable machines, conceived and designed to ensure innovation, performance, and simple cleaning and hygiene